New Fair Foods
DON'T MISS YOUR FLORIDA STATE FAIR - FEBRUARY 7-18, 2019
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New Fair Foods

And the winner of the is "The Big Jerk"!!

Congratulations Mitzanne Graver-Conway!

Tortilla chips layered with Island Rice & Beans, a thick layer of shredded jerk chicken, lettuce, Caribbean cheese sauce, topped with fresh pico de gallo. Weighs 2+ lbs.
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BBQ Pulled Pork Ribbon Fries by Ryan Hagy



Ryan Hagy - DeAnna’s Food Concessions

Ribbon cut potatoes fried golden, topped with warm cheddar cheese, sour cream, fresh cooked bacon, our hickory smoked pulled pork, and sweet barbecue drizzled on top.


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Bacon Wrapped Jalepenos by Mike Guerra

Michael Guerra – American Concessions


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Bacon Bomb Burgers by Dave Desimone




It’s thick cut bacon, woven like a mat then topped with Italian sausage, crumbled bacon, cheddar cheese and our own BBQ sauce. Then it’s rolled into a log and smoked over cherry wood. When it’s done it’s placed on a grill and sliced into sandwiches.
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Banana Frenkle Funnel Cake by Kevin McGrath



Kevin McGrath – The Best Around

Bananas and spices blended in the cake batter that is then fried to golden brown, and topped with custard, Bananas and your choice of chocolate or caramel.

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Bacon Cheeseburger Chompers by Tom Barletta



Tom Barletta

Crunchy balls of bacon, ground beef, and cheddar cheese. Served with a zesty ketchup dipping sauce.
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Canadian Poutine by Kris Barletta



Crispy fresh cut style fries, slathered in fresh melty cheddar cheese curds, and a mild Canadian brown gravy straight from Canada. Our additional options include toppings of our own pulled pork, (Rodeo Poutine) or ground beef and corn (Shepard’s Pie Poutine).... It's the real deal.
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Catfish Sundae by Ryan Hagy



Ryan Hagy – DeAnna’s Food Concessions

Hand cut French fries, Southern Fried Catfish, and a slightly spicy Southern remoulade sauce or tangy tartar sauce on top.

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Chicken Parmesan Chompers by Tom Barletta



Tom Barletta

Crunchy balls of chicken, fresh basil, mozzarella and Parmesan cheese. Served with marinara dipping sauce.

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Chicken & Waffle Pizza by Zach Swift



Zach Swift - Swift Concessions

A syrup based pie topped with fried chicken, waffle pieces, bacon, mozzarella and more syrup.
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Cowboy Cone by Mike Abernathy

A hand rolled waffle cone filled with Beans, Brisket or Pork, and topped with cole slaw and BBQ sauce.
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Deep Fried Strawberry Shortcake by Ryan Hagy



Ryan Hagy - DeAnna’s Food Concessions

Fresh Strawberries mixed into cheesecake filling, frozen and then dipped in a sweet batter, fried golden brown, topped with fresh whipped cream and drizzled with strawberry frosting. Oh and did we mention that it's on a stick!!!
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Firecracker Corn on the Cob by Greg Miller



Greg Miller

Roasted Corn dipped in Queso cheese and rolled in hot and spicy cheese puffs.

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Mozzarella Balls by Mike Guerra

Michael Guerra – American Concessions

Mozzarella Balls breaded and deep-fried to perfection.
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